Inventory & Food Operations Supervisor

St. Regis in Dubai seeks an Inventory Clerk to manage food inventories, audits, and records while ensuring accuracy of invoices and deliveries. The role involves coordinating with departments, upholding food safety standards, and mentoring staff when needed.

We value proactive communication, reliable documentation, and the ability to resolve vendor issues. Experience in hospitality inventory is preferred and potential growth within Marriott International brands.

#J-18808-Ljbffr