Position: Italian Sous Chef
Location: Dubai UAE
Industry: Hospitality International Branded Resort
Salary: AED 7500 basic per month
We are looking for an experienced Italian Sous Chef to join the culinary team of an international branded resort in Dubai. The ideal candidate has worked as a Sous Chef or Junior Sous Chef in an authentic Italian restaurant in Italy and has strong knowledge of Italian cuisine and kitchen operations.
Key Responsibilities:
- Support the Head Chef in managing the daily kitchen operation.
- Prepare and oversee the preparation of authentic Italian dishes.
- Maintain consistent food quality presentation and portion standards.
- Support menu planning and contribute ideas for new dishes.
- Supervise and guide kitchen team members during service.
- Monitor food stock storage and kitchen cleanliness.
- Follow food safety hygiene and health standards.
- Help control food costs and minimise waste.
Requirements:
- Previous experience as a Sous Chef or Junior Sous Chef in an authentic Italian restaurant in Italy is essential.
- Strong knowledge of Italian cuisine and cooking techniques.
- Ability to work well in a busy kitchen and support a team.
- Good organisational and communication skills.
- Flexibility to work shifts weekends and public holidays.
Benefits:
- Basic salary: AED 7500 per month
- Studio accommodation provided
- Eligible for service charge
- Eligible for tips
Employment Type : Full Time
Experience: years
Vacancy: 1
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.