Description Apt Resources is seeking a skilled and detail-oriented Junior Chef specializing in Butchery and Fishmongery to join a prestigious 5-Star Luxury Hotel in the Red Sea Saudi Arabia. This is a fantastic opportunity to develop your culinary expertise in a high-end environment working alongside experienced chefs and contributing to the delivery of exceptional food quality and presentation.
Responsibilities
- Prepare and cut meat and fish products according to hotel standards and chefs specifications.
- Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards.
- Assist in portioning weighing and packaging meat and fish items for kitchen use.
- Work closely with the culinary team to deliver quality ingredients for various menu items.
- Maintain a clean and organized work area adhering strictly to hygiene regulations.
- Assist in the development of new preparation techniques and recipes as required.
- Operate and maintain butcher and fishmongery equipment safely and efficiently.
Requirements - At least 1-2 years of experience in butchery and fishmongery within a professional kitchen environment preferably in luxury hotels or fine dining establishments.
- Basic culinary knowledge with the ability to follow instructions accurately.
- Strong understanding of food safety hygiene and sanitation standards.
- Ability to handle meat and fish products with precision and care.
- Good organizational and time management skills.
- Ability to work well in a team and under pressure.
- Flexibility to work shifts including weekends and holidays.
- Must be currently in UAE
Benefits As per the market standards
Required Experience:
Junior IC
Employment Type : Full Time
Experience: years
Vacancy: 1
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