Chedi Hospitality is seeking a Commis Chef to join our kitchen team in Doha. The role requires 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene knowledge.
You will work across kitchen sections, supporting cooks and maintaining brand standards. Responsibilities include food preparation, station setup, quality checks, and buffet presentation.
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