SLS Dubai Hotel and Residences is seeking a Commis 2 to assist the Chef de Partie and Sous Chef in daily kitchen operations. You will prepare and cook items, maintain mise en place, and ensure consistent quality and portion control in a luxury hotel environment.
Ideal candidates will have a high school diploma, culinary training, and HACCP knowledge, with prior hotel or restaurant kitchen experience preferred. English communication and teamwork are essential for service excellence.
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