St. Regis Hotels & Resorts in Doha West Bay, Doha, Qatar, seeks a full-time Non-Management kitchen role. You will prepare meals, regulate oven temperatures, thaw food, portion and garnish plates, and maintain logs and quality control.
You will assist in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching staff; ensure safety policies; communicate with the Chef and F&B teams; maintain professional appearance and protect company assets.
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