Junior Pastry & Bakery Chef — Bake, Decorate & Create

Grand Hyatt Doha is seeking a motivated pastry/kitchen junior to assist in preparing, baking, and presenting pastries, breads, and desserts for buffet, restaurant, and events. You will support senior pastry chefs, ensure quality and presentation, and maintain clean, well-organized pastry stations with strict food safety standards.

We value a 0-2 year pastry background, a relevant diploma, and a willingness to learn in a fast-paced hotel environment.

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