Junior Pastry Cook (Commis III) - Luxury Hotel Kitchen

The Ritz-Carlton Hotel Company, L.L.C. in Doha is seeking a dedicated Line Cook to prepare and cook meals per recipes, while maintaining high standards of quality and presentation. You will assist with prep, portioning, and storage, and ensure strict food safety and sanitation throughout the shift.

You will follow safety policies, maintain professional hygiene, and support the kitchen team to deliver exceptional hospitality experiences for guests in a luxury setting.

#J-18808-Ljbffr