Hilton in Doha is seeking a proactive Junior Sous Chef to lead daily kitchen operations and inspire a warm hospitality culture across Food & Beverage outlets. You’ll work closely with the culinary team to deliver memorable guest experiences in a fast-paced environment.
You will oversee production, help develop seasonal menus, and foster collaboration between Front of House and Back of House, while supporting stock control and scheduling to keep the kitchen efficient and guest focused.
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