- Assist in menu planning development of new dishes and maintain recipe documentation
- Manage inventory control and ordering
- Supervise kitchen staff including scheduling task assignment and training
- Oversee food production for quality and cost standards including portion control
- Manage food costs minimize waste and participate in menu costing and pricing strategies
- Coordinate with front-of-house staff to ensure smooth service operations.
Qualifications :
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
Remote Work :
No
Employment Type :
Full-time
Key Skills Abinitio,Aerospace,Lighting,Litigation Paralegal,Client Services,IT Strategy
Experience: years
Vacancy: 1
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