Hilton Doha is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences in a vibrant hotel environment. You will mentor the culinary team, uphold quality, and help innovate seasonal menus.
Join a global hospitality leader where integrity, teamwork and ownership drive excellence. This role offers hands-on leadership, cross-department collaboration with Front of House, and opportunities to grow within Hilton's renowned culinary program in Qatar.
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Qatar Airways Group
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