We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
SALARIES AND BENEFITS
As Junior Sous Chef at Rixos Premium Dubai, you’ll play a key role in delivering an exceptional culinary experience for our guests. Working closely with the Executive Chef and kitchen leadership team, you’ll help lead the brigade, maintain consistently high standards of food quality and presentation, and ensure a smooth and efficient service.
You’ll bring energy, creativity and strong kitchen leadership to every service, while supporting the development of our chefs and creating a positive, collaborative kitchen culture. From menu development and specials to ordering, stock control and cost management, you’ll have an important role in both the creative and operational success of the kitchen.
WHAT YOU’LL DO
Stay curious about emerging culinary trends and bring fresh ideas and creativity to the kitchen.
You’re a passionate chef and natural leader who thrives in a fast-paced, creative environment. You take pride in your craft, care about the guest experience and enjoy bringing people together around great food.
You’ll ideally bring:
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
AceNet