Kitchen Chef

Key Responsibilities Manage daily kitchen operations and ensure smooth food production and service Prepare and supervise the preparation of high-quality dishes according to established recipes and presentation standards Ensure consistency in taste portion size quality and presentation Supervise train and motivate kitchen staff to achieve operational standards Allocate duties and coordinate kitchen activities during preparation and service Monitor food preparation cooking plating and dispatch Maintain strict food safety hygiene and sanitation standards Ensure compliance with HACCP and applicable Qatar food safety requirements Monitor stock levels and coordinate with the purchasing store team for replenishment Minimize food wastage through effective portion control and production planning Check the quality and freshness of ingredients before use Maintain proper food storage labeling and temperature-control procedures Assist with menu implementation recipe development and daily specials where required Monitor kitchen equipment and report maintenance requirements promptly Control food costs while maintaining the required quality standards Requirements Diploma/Degree in Culinary Arts or equivalent culinary qualification preferred. 5+ years of relevant professional kitchen experience, preferably in premium restaurants, hotels, or international hospitality groups. Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety. Experience working in a multicultural kitchen environment. Middle Eastern, Lebanese, international, or European cuisine experience is advantageous how ever its open to any national with relevant experience. Strong leadership and team-management skills. Good communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Flexible to work shifts, weekends, and public holidays. #J-18808-Ljbffr