Kitchen Chef

Key Responsibilities

• Manage daily kitchen operations and ensure smooth food production and service


• Prepare and supervise the preparation of high-quality dishes according to established recipes and presentation standards


• Ensure consistency in taste portion size quality and presentation


• Supervise train and motivate kitchen staff to achieve operational standards


• Allocate duties and coordinate kitchen activities during preparation and service


• Monitor food preparation cooking plating and dispatch


• Maintain strict food safety hygiene and sanitation standards


• Ensure compliance with HACCP and applicable Qatar food safety requirements


• Monitor stock levels and coordinate with the purchasing store team for replenishment


• Minimize food wastage through effective portion control and production planning


• Check the quality and freshness of ingredients before use


• Maintain proper food storage labeling and temperature-control procedures


• Assist with menu implementation recipe development and daily specials where required


• Monitor kitchen equipment and report maintenance requirements promptly


• Control food costs while maintaining the required quality standards

Requirements

• Diploma/Degree in Culinary Arts or equivalent culinary qualification preferred.


• 5+ years of relevant professional kitchen experience, preferably in premium restaurants, hotels, or international hospitality groups.


• Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety.


• Experience working in a multicultural kitchen environment.


• Middle Eastern, Lebanese, international, or European cuisine experience is advantageous how ever its open to any national with relevant experience.


• Strong leadership and team-management skills.


• Good communication and interpersonal skills.


• Ability to work under pressure in a fast-paced environment.


• Flexible to work shifts, weekends, and public holidays.

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