The Commis is responsible for preparing, cooking, and serving a variety of food items while maintaining strict adherence to established quality, hygiene, and presentation standards.
Qualifications
Fluency in English
Food Safety Level one
High school degree is a plus
One year of experience in F&B Operations, or a similar role
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Production
Industries
Food and Beverage Services
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