Responsibilities Analyze project blueprints and specifications to accurately determine required kitchen equipment quantities and types Source and obtain competitive quotes from multiple suppliers and manufacturers for all specified equipment Calculate material costs labor and overhead to develop comprehensive and precise cost estimates Prepare detailed bid proposals and tender documents ensuring all client requirements are met Qualifications Bachelor's degree in Engineering, Construction Management, or a related technical field. Minimum of 3-5 years of experience in estimating, preferably within the commercial kitchen or foodservice equipment industry. Proficiency in estimating software (e.g., Accubid, Sage, Bluebeam) and CAD software. Strong understanding of commercial kitchen operations, equipment functionality, and installation requirements.
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