The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation including washing peeling and cutting fruits and vegetables mixing ingredients for dishes and cutting and seasoning meats.
Meal PresentationThe kitchen staff organizes customers plates before the waitstaffor sometimes even the kitchen staffbring the final product to the customer. They have a working knowledge of the days meals and menus and understand what each dish calls for before delivery.
Stock Kitchen and StoreroomThe kitchen staff works with management and head cooks to receive stack and properly store food in kitchens cold storage and storerooms. They transfer food and supplies to the kitchen as needed.
Cleaning DutiesThe kitchen staff is responsible for ensuring all areas of the kitchen food prep and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment cleaning floors sanitizing countertops and cutting boards and maintaining all areas to health code standards.
BASIC SALARY 1800 QARTRANSPORTATION + ACCOMMODATION WILL BE PROVIDED BY OUR COMPANY
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
AimGulf