- Carry out preventive and corrective maintenance of all kitchen and laundry equipment
- Troubleshoot and repair equipment such as dishwashers ovens steamers grills fryers washers dryers flatwork ironers and presses
- Respond promptly to breakdowns to minimize operational downtime
- Conduct regular inspections and ensure equipment is functioning safely and efficiently
- Maintain accurate maintenance logs and service reports
- Coordinate with kitchen and laundry teams to plan maintenance activities
- Ensure compliance with health safety and hygiene standards
- Monitor spare parts usage and report requirements to the Engineering team
- Assist with installation and commissioning of new equipment
- Ensure proper use of tools and adherence to safety procedures
Qualifications :
- Technical Diploma or Certificate in Mechanical / Electrical Engineering or related field
- Minimum 23 years experience in a hotel resort or similar environment
- Knowledge of hotel safety standards and preventive maintenance systems
- Experience with multinational brand standards is an advantage
Remote Work :
No
Employment Type :
Full-time
Key Skills Food Service,Hp Unix,Building Construction,Aerospace,Drafting,Cisco
Experience: years
Vacancy: 1
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