Posting Title: Kitchen Maintenance Manager
Industry: Repair / Maintenance Services
Salary: AED 15000
Work Experience: 45 years
Summary:
We are looking for a Maintenance Manager plays a pivotal role in ensuring the seamless operation safety and longevity of commercial kitchen equipment and infrastructure within high-volume food service environments for one of our leading client in Sharjah. This position is responsible for overseeing all maintenance repair and preventive care activities for kitchen systems including cooking appliances ventilation refrigeration plumbing electrical systems and HVAC units. The ideal candidate will lead a skilled maintenance team implement cost-effective maintenance strategies and ensure full compliance with health safety and regulatory standards. With a strong focus on operational efficiency downtime reduction and asset lifecycle management the Kitchen Maintenance Manager directly contributes to food safety service continuity and overall business performance. This role requires a blend of technical expertise leadership acumen and strategic cost control to maintain optimal kitchen functionality across multiple sites or facilities.
Responsibilities:
- Lead train and mentor a team of maintenance technicians and support staff in kitchen maintenance operations.
- Develop and execute preventive and predictive maintenance schedules to minimize equipment downtime and extend asset lifespan.
- Conduct regular inspections and audits of kitchen equipment and systems to identify potential failures and implement corrective actions.
- Manage emergency repair requests promptly to ensure minimal disruption to kitchen operations.
- Oversee the procurement installation and maintenance of kitchen equipment ensuring adherence to manufacturer specifications and safety standards.
- Implement cost control measures by optimizing spare parts inventory negotiating vendor contracts and reducing energy and resource consumption.
- Ensure full compliance with local health safety fire and environmental regulations (including Dubai Municipality and DHA requirements).
- Maintain detailed records of all maintenance activities repairs parts usage and service history using CMMS (Computerized Maintenance Management System) or equivalent software.
- Collaborate with kitchen management operations and procurement teams to align maintenance plans with business needs and seasonal demands.
- Prepare and present monthly performance reports on equipment reliability maintenance costs and key performance indicators (KPIs).
Requirements
- Bachelors degree in Mechanical Engineering Electrical Engineering or a related field (preferred); equivalent experience may be considered.
- Minimum of 45 years of progressive experience in kitchen maintenance or facilities management within commercial food service environments.
- Proven track record in managing a maintenance department including team leadership performance management and workflow optimization.
- In-depth technical knowledge of commercial kitchen equipment including ovens grills fryers refrigeration units exhaust hoods and plumbing systems.
- Strong communication and interpersonal skills with the ability to coordinate effectively across departments and with external vendors.
- Demonstrated expertise in cost control budgeting and resource optimization within maintenance operations.
- Proficiency in CMMS software Microsoft Office Suite and digital documentation systems.
- Valid UAE driving license and ability to work flexible hours including nights weekends and holidays as required.
- Experience working in high-volume kitchens (e.g. hotels restaurants catering services or institutional food facilities) is highly preferred.
Additional Notes:
- This role requires hands-on involvement and on-site presence for troubleshooting and supervision.
- Candidate must be available for immediate deployment and able to work in a fast-paced high-pressure environment.
- Salary: AED 15000 (negotiable based on experience and qualifications).
Benefits
Salary: AED 15000 per month
Benefits: As per UAE Labour Law
Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management
Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 15000 - 15000