Location: UAE
Reports to: Sous Chef
Department: Culinary Operations
Employment Type: Full-time
Role Overview
The Kitchen Porter supports kitchen operations by maintaining cleanliness, hygiene, and organisation across all back-of-house areas, ensuring a safe and efficient working environment.
Key Responsibilities
- Clean kitchen areas, equipment, and utensils
- Support waste management and deliveries
- Maintain hygiene and safety standards
- Assist chefs with basic support tasks
KPIs & Success Metrics
- Cleanliness and readiness of kitchen areas
- Compliance with hygiene standards
- Reliability and teamwork
Candidate Requirements
- Previous kitchen or cleaning experience preferred
- Strong work ethic and reliability
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