Kitchen Steward

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include:

• . Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• . Work in close cooperation with all kitchen and service employees
• . Work as per duty schedule and shifts
• . Perform all stewarding tasks as per given instructions
• . Ensure minimum wastage, breakage and spoilage

Skills

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands‑on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus

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