Le Méridien Dubai is seeking a Kitchen Operations Manager to oversee daily utility operations, supervise dishroom and support staff, and ensure guest satisfaction within budget. The role involves coordinating with Banquet Chef and Maître d’ for banquet plating and food running, while upholding sanitation and safety standards.
The ideal candidate will have strong procurement experience in F&B, proven leadership, and the ability to manage inventories and vendor relations to support smooth kitchen
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