Marriott International in Doha is seeking a Kitchen Supervisor (Non-Management) within our Food & Beverage & Culinary team at the Conference Centre location. This full-time role focuses on supervision, food presentation, and ensuring quality and safety standards.
You will supervise cooks and kitchen staff, manage portions and garnishes, monitor stock and logs, and assist leadership with hiring, training, scheduling, coaching, and enforcing company policies to maintain exceptional guest
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