Inter Continental Doha Beach & Spa seeks a Junior Sous Chef to support daily kitchen operations and deliver high-quality, Latin American-inspired dishes. You will work with the Head Chef and Sous Chef on menus, maintain organization, and lead a team of culinary professionals.
Ideal candidates bring proven high-end restaurant experience, strong leadership, and a passion for innovation, with a focus on food safety and guest satisfaction. Excellent teamwork and creativity are essential to succeed. #J-18808-Ljbffr
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ZARD SECURITY SERVICES
PH Consultancy
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