Head Baker role at a Luxury Lifestyle Hotel in Doha, Qatar, seeks an accomplished leader to head all baking operations, blending artisan technique with strong team leadership.
You will develop breads and pastries, mentor staff, manage inventory, ensure HACCP compliance, and collaborate with culinary leadership on menus and seasonal programming. The position offers a tax-free package of USD 52,000 per year plus housing and transportation allowances.
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