Lead Japanese Sous Chef — Menu, Mentoring & Kitchen Ops

Daikan Izakaya in Abu Dhabi is seeking a dedicated Sous Chef to join our culinary leadership team. You will work closely with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

You will lead and train kitchen staff, collaborate on menu development, monitor food safety, manage inventory, and help control costs. The role requires strong Japanese cooking skills, excellent leadership, and the ability to thrive in a

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