Rixos Premium Qetaifan Island North in Lusail, Qatar, is seeking an experienced Senior Chef De Partie with a focus on kebab preparation. You will lead the kebab station, ensure top-quality dishes, and mentor kitchen staff to sustain Culinary excellence.
The role emphasizes strict food safety compliance, inventory management, and cost control while delivering high-volume service with consistency and flair at our luxury resort restaurant. Fluency in Middle Eastern techniques is preferred.
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