Rise Enterprise is seeking a strong Sous Chef to manage daily pastry and bakery operations in Doha. You will lead the pastry team in the absence of the Executive Pastry Chef and ensure safety, quality, and efficiency across all pastry stations.
The role requires 8–10 years of pastry or bakery experience and a diploma or degree in pastry. Strong leadership and cost-control skills are essential to run a full pastry section under pressure.
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