Prestige Arch Luxembourg is seeking an experienced Pastry Chef for a high-end restaurant in Ar-Ruwais, Canada. You will create and execute the dessert menu, lead pastry production, and supervise junior staff to ensure consistency and quality.
You will oversee breads, cakes, and all pastries, while managing inventory and maintaining top presentation standards. Flexibility to work evenings, weekends, and holidays is required for a fast-paced kitchen.
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