PPOAR is seeking a Head Pastry Chef in Doha to lead the pastry team in crafting cakes, pastries, breads, and desserts with top quality and consistency. You will oversee recipe development, menu planning, and training to maintain high standards across the kitchen.
The role requires a minimum of five years in pastry leadership, a Culinary Arts degree, and strong English communication. You will collaborate with the executive chef on menus and events in a fast-paced setting.
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