Hudson Manpower Inc. is seeking an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. The role involves assisting the Head Pastry Chef, overseeing daily pastry operations, and developing new desserts to elevate the dessert program.
Ideal candidates will have 5–7 years in pastry, a Diploma/Degree in Pastry & Bakery (or related), and at least 2 years in a supervisory sous-chef capacity. Age must be below 35, with a background in high-end hospitality preferred.
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