Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa
Marriott International’s Luxury Collection Hotels & Resorts in Dubai seeks an experienced culinary supervisor to lead cooks and kitchen staff in delivering high-quality, visually appealing dishes. The role focuses on presentation, portions, garnishes, and maintaining food safety standards within a luxury hotel setting.
Education required is technical/trade or vocational; 4–6 years related experience with at least 2 years in a supervisory role.
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Jing Hau
Work standard
Abroad Work
Avanta Works