Accor Doha invites a skilled chef to lead Lebanese and Middle Eastern cuisine in a busy hotel kitchen. You will craft authentic dishes, ensure consistent quality and presentation, and contribute to seasonal menu ideas.
Strong emphasis on HACCP compliance, inventory control, and cross‑section collaboration will drive smooth service. The role requires leadership under pressure, meticulous hygiene, and the ability to train junior staff while maintaining the restaurant’s high standards of taste and
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Accor
The Luxury Collection
Accor
The Luxury Collection