Line Cook: Craft Seasonal Specials & Quality

Le Méridien in Abu Dhabi is seeking a cook to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain logs and quality. You will collaborate with the Chef and F&B staff to update specials and manage in‑kitchen communications.

Responsibilities include cooking to recipes, assisting in hiring and training, and upholding safety, uniform standards, and asset protection. The role requires stamina, precision, and a team‑oriented approach in a busy hotel kitchen.

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