Chedi Hospitality in Doha is seeking a Commis Chef to support our culinary team and uphold high standards of food preparation and hygiene.
The role requires 1 year of experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant, with basic culinary skills and strong cleanliness. You will assist in prep, station setup, and cooperate with chefs to ensure guest satisfaction.
Training will emphasise brand standards, kitchen safety, and teamwork within a dynamic hotel environment.
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