Inter Continental Doha Beach & Spa is seeking a skilled Sous Chef for the Commissary & Butchery to uphold top product quality, food safety, and yield. You will lead the culinary team and ensure compliance with hotel standards.
Key responsibilities include overseeing commissary operations, planning production, and maintaining strict portioning and cost controls in a high-volume environment. #J-18808-Ljbffr
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QatarEnergy Qatarization
QatarEnergy Qatarization