St. Regis Doha is seeking a Non-Management F&B team member to ensure guests receive optimum service and maintain high grooming standards. You will supervise staff, handle opening and closing duties, and monitor dining room operations to ensure smooth service.
Responsibilities include assisting management with hiring, training, scheduling, evaluating and coaching employees; maintaining safety, quality, and confidentiality while delivering world-class hospitality. #J-18808-Ljbffr
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