Souq Waqif Boutique Hotel By Tivoli is seeking an F&B Supervisor to oversee the daily operations of the hotel's restaurant, café, bar, or banquet outlet. The role focuses on delivering exceptional guest experiences and maintaining high service standards in a luxury hospitality setting.
The ideal candidate will have a diploma or bachelor’s in Hospitality Management and 2–4 years of F&B experience, including supervisory exposure, with experience in hotels or fine dining preferred.
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