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Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
SALARIES AND BENEFITS
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided
Job Description
- Prepare and serve beverage orders according to recipes and service standards, maintaining thorough knowledge of all bar products and cocktail recipes.
- Provide personalised, high-quality service with efficient and friendly customer interactions, including upselling opportunities.
- Prepare mise-en-place, garnishes, and perform all side duties to ensure the bar is fully stocked and ready for service.
- Maintain the bar counter and surrounding area in a clean, organised, and professional condition at all times.
- Adhere strictly to opening and closing procedures, monitor beverage stock levels, and reduce spoilage and wastage.
- Ensure proper presentation and display of premium liquors on shelves with defined quantities maintained.
- Handle guest enquiries courteously and establish positive customer relationships.
- Perform cashiering functions and ensure strict adherence to outlet cashiering procedures.
- Coach and train new recruits through on-the-job training, assisting in the development of employee skills and efficiency.
- Assist in monthly, quarterly, and annual inventory of operating equipment and supplies.
Qualifications
- Minimum 2-years of service as Bartender
- Reading, writing and oral proficiency in the English language
- Team player with a creative and outgoing personality
- Must be well-presented and professionally groomed at all times
- Good communication and customer contact skills; good problem resolution skills
- Good Food & Beverage product knowledge.
- A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required.
- A good knowledge of all hard liquor, wines, mixes/cocktails.
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