Chedi Katara in Doha is seeking a Chef de Partie - Butchery to join our distinguished culinary team. You will lead the butchery section, ensuring precise preparation and presentation of meats, poultry, and seafood in our luxury hotel kitchen.
This onsite role requires HACCP knowledge, high standards, teamwork with Executive and Sous Chefs, mentoring juniors, managing inventory, and minimizing waste while delivering exceptional dining experiences.
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