Raffles amp Fairmont Doha invites you to join as Executive Sous Chef, supporting the Executive Chef in leading all culinary operations across the hotel s restaurants, in-room dining and specialty outlets. You will ensure exceptional food quality, creativity, consistency and luxury service standards.
Responsibilities include developing innovative menus, leading kitchen teams, maintaining HACCP standards, controlling costs, and delivering outstanding guest dining experiences while driving #J-18808-Ljbffr
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