ConFlip, in Ar-Ruwais, Qatar, seeks an experienced Executive Chef to lead the luxury hotel kitchen and drive culinary excellence. You will oversee menu planning, food preparation, and manage inventory and budgets to deliver exceptional dining experiences.
The ideal candidate has 5+ years in a high-end hotel/restaurant, a Culinary Arts degree (preferred), and strong leadership to manage a large team while maintaining the highest standards of cleanliness and safety.
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