Rixos Hotels in Ras Al Khaimah seeks a Head Baker to lead the bakery team and uphold premium culinary standards across all baked goods, from breads to pastries. You will plan, develop recipes, supervise production, and ensure quality, presentation, and cost control in a luxury hotel setting.
The ideal candidate has 5+ years in baking, with at least 2 years in a leadership role in a luxury hotel or high-end bakery, and expertise in artisanal bread, viennoiserie, and pastry.
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