Woopel in Al-Khor invites a skilled Pastry Chef to join our luxury hotel kitchen team. You will lead the pastry program, crafting pastries, desserts, and breads for restaurants, banquets, and room service. The ideal candidate has at least 5 years of experience, mastery of baking techniques, and a passion for quality. Indian or Pakistani cuisine knowledge is a plus but not required. This role offers an opportunity to shape seasonal menus and maintain top-tier standards in a prestigious setting.
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