Chedi Hospitality in Doha is seeking a Sous Chef – Main Kitchen to lead daily production, supervise cooks, and ensure dishes meet exacting quality standards. You will uphold kitchen hygiene and safety, manage portions and waste, coordinate with outlets, mentor staff, and contribute to seasonal menus in a luxury hotel environment.
Strong leadership, good English, and experience in luxury brands are preferred, with a minimum of 2 years as Sous Chef or 4 years as Chef de Partie.
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