Rixos Hotels in Ras Al Khaimah is seeking a dedicated Steward to support the Food & Beverage division, ensuring clean and organized work areas, and adherence to HACCP standards. The role offers rotation across kitchen sub-departments and a strong emphasis on teamwork and guest service.
Ideal candidates hold a high school diploma, have prior stewarding experience, and demonstrate reliability, flexibility and a proactive attitude in a luxury hotel environment.
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