Shift: 6:00 PM-6:00 AM Hourly Rate: $24.90 an hour $1.50 shift differential Reporting to the Production Supervisor, you will work safely to operate machinery on the production floor while ensuring all finished product meets food safety and quality requirements. A Taste of Your Responsibilities Operate, monitor, and troubleshoot production equipment to maintain continuous production flow. Follow all safety procedures and maintain a clean, organized production area to support a safe work environment. Perform hourly quality checks, including verifying lot and sell-by codes for accuracy. Maintain an understanding of processing specifications and electronic inventory tracking systems. Order and receive materials while supporting production needs. Perform sanitation, preventative maintenance, and basic corrective maintenance on production equipment, and complete required documentation. Ingredients Required for Your Success 1 years experience in food manufacturing or general manufacturing. Ability to work 12-hour shifts on a 2-2-3 schedule. Physical Requirements More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include: Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time. Performing consistent repetitive tasks. Frequently lifting, pushing or carrying materials. LI-Onsite Anticipated Close Date: October 25, 2026 Location: North Mankato, Minnesota Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan Growth: Career development opportunities, employee resource groups and team collaboration Balance: Paid-time off and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000 person team across 40 locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request. d24ad0b8-823f-4e68-a ccdf7392