Machine Operator

1. Machine Operation

• Operate and monitor rinser, filler, capper, and labeling machines.
• Ensure efficient and continuous machine operation during assigned shifts.
• Perform machine changeovers and setups according to product specifications.
• Execute proper start-up and shutdown procedures as per production schedules.

2. Maintenance & Troubleshooting

• Conduct routine equipment checks and perform basic preventive maintenance.
• Identify and report mechanical or pneumatic issues; collaborate with maintenance personnel for timely resolution.
• Keep equipment and surrounding areas clean and sanitized in compliance with food safety standards.

3. Coordination & Communication

• Work closely with production, maintenance, and quality assurance teams to ensure uninterrupted operations.
• Promptly report equipment malfunctions, production disruptions, or quality deviations to the supervisor.
• Assist in training new operators or assistants on machine operation and safety procedures.

4. Quality & Safety Compliance

• Monitor machines to ensure output meets specified quality and production standards.
• Check fill levels, label placement, and cap sealing for accuracy and consistency.
• Follow all safety protocols during operation, including lockout/tagout and PPE usage.
• Maintain accurate records of production data, machine settings, and maintenance activities.

5. Additional Responsibilities

• Ensure thorough cleaning and sanitization of equipment before and after production runs.
• Participate in audits, team meetings, and continuous improvement initiatives.
• Assist with raw material replenishment and ensure all necessary inputs are available before starting operations.

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