Flyper in Lusail is seeking a skilled Sous Chef to lead Malayalee cuisine. You will work closely with the head chef to oversee preparation, ensure authentic flavors, and maintain fast-paced kitchen operations. Responsibilities include training kitchen staff, creating new menu items, and upholding high-quality standards. Fluent English is required to communicate with the team, and a minimum of five years in Malayalee cuisine is expected.
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