Marine Cook on Dredger: Fresh Meals at Sea

NMDC Group is seeking a skilled Cook to operate aboard a Trailing Suction Hopper Dredger. You will prepare meals for vessel crew, manage galley operations, and ensure hygienic food handling according to maritime standards.

Certificate of Competency as Cook, STCW and medical fitness certificates are required. The role emphasizes safety, stock control, and coordination with the Master for provisioning on long voyages.

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